All sandwiches are served with a kosher dill spear and your choice of side:
Potato Salad, Cottage Cheese, French Fries, House-Made Jalapeno Cole Slaw, Kettle Chips or our own Stone Canyon Baked Beans. Try our Sweet Potato Fries for an additional $1.00.
Breaded chicken breast tossed with our spicy buffalo sauce on a toasted brioche bun. Topped with blue cheese aioli, lettuce and tomato.
Thinly sliced roast beef piled on an Italian roll with mozzarella cheese and baked in the oven. Served with Au Jus. Horseradish sauce on request.
Triple Decker BLT
Loaded with smoked bacon, lettuce, tomato and shredded cheddar cheese. Served on toasted whole wheat bread with Miracle Whip.
A triple decker of smoked ham, roast beef and sautéed red onions with cheddar and provolone cheeses. Grilled to perfection on sour dough. Served with a side of KC Masterpiece BBQ sauce.
Smoked ham, Genoa salami, pepperoni, cheddar and provolone cheeses with banana peppers baked in an Italian roll. Served with lettuce, tomato and Italian dressing.
Turkey, Bacon & Avocado
Toasted whole wheat bread layered with sliced smoked turkey breast, smoked bacon, mayo, lettuce, tomato and avocado.
Ham & Cheese
Thinly sliced smoked ham loaded onto a hoagie with mozzarella cheese and baked in the oven. Served with lettuce, tomato and Italian dressing.
Apple Walnut Chicken Salad Wrap
Chicken breast, Granny Smith apples, walnuts, lettuce, celery and scallions in a brown sugar mayo. All wrapped in a fresh flour tortilla.
Sliced corned beef piled high on thick sliced, toasted marble rye with sauerkraut, Swiss cheese and Thousand Island dressing.
Stone Canyon Club
A triple decker of toasted sour dough layered with cheddar, provolone, sliced turkey breast, sliced ham, smoked bacon, lettuce, tomato and Miracle Whip.
Your choice of our spicy link sausage or our Italian meatballs. Baked in the oven with red onions, fresh red peppers, green peppers, provolone cheese and our house-made marinara sauce in an Italian hoagie.
Tender pork drizzled lightly with BBQ sauce and topped with smoked gouda and jalapeno coleslaw on a brioche bun. Served with KC masterpiece BBQ sauce.