SPECIALTY PIZZAS


We cook our pizzas the old fashioned way, in a stone deck oven. Please allow 20-25 minutes.
Grand Canyon

Mozzarella and cheddar cheeses smothered in American sausage, ground beef, pepperoni, fresh mushrooms, black olives, green peppers and red onions.

Fuzzy’s Favorite

A double layer of pepperoni and mozzarella cheese topped with fresh red peppers, green peppers, cheddar cheese and a sprinkle of with oregano.

Garden Primavera

Spinach topped with mozzarella, asiago and feta cheeses with fresh mushrooms, red onions, black olives and roma tomatoes. Served on our honey wheat crust.

Stone Canyon Choice

Our classic pizza sauce with mozzarella, pepperoni, Canadian bacon, ground beef, American sausage and sliced Italian meatballs.

South of the Border Pie

Refried bean sauce with mozzarella and cheddar cheeses, red onions and your choice of roasted chicken breast or taco beef. Out of the oven it’s topped with lettuce, tomatoes, black olives, sour cream and cheddar cheese. Served with salsa. Jalapenos on request.

Honey Jack

Our honey mustard sauce with pepper jack and mozzarella cheeses. Topped with sliced chicken breast, smoked bacon and jalapenos. After baking it’s sprinkled with chopped scallions.

Five Cheese & Roma Tomato

A delicious blend of mozzarella, provolone, asiago, parmesan and romano cheeses with sliced roma tomatoes and a sprinkle of fresh basil.

Italian Delight

Mozzarella, parmesan and romano cheeses loaded with pepperoni, Italian sausage, hard salami and sweet roasted red peppers.

Scampi Blanca

Sautéed shrimp atop our own special roasted garlic and olive oil sauce with mozzarella, provolone and asiago cheeses and diced tomatoes.

Skeeter

Alfredo sauce with smoked bacon, sweet roasted red peppers, roasted yellow peppers and broccoli with parmesan, mozzarella and cream cheeses.

Spicy BBQ Chicken

KC Masterpiece BBQ sauce topped with mozzarella and provolone cheeses, roasted chicken breast, smoked bacon, pineapple and sliced jalapenos.

Pollo Pesto

Basil pesto sauce with mozzarella cheese, spinach, roasted chicken breast and sweet roasted red peppers.

Verdura

Our honey wheat crust with fresh mushrooms, artichoke hearts, sun-dried tomatoes, sweet roasted red peppers, mozzarella cheese and a sprinkle of fresh basil.

Armitage Ave.

Our honey wheat crust with basil pesto sauce, fresh spinach, roasted red peppers, roasted yellow peppers, red onions and kalamata olives. We top it with mozzarella and goat cheeses and a sprinkle of oregano.

Blue Buffalo

Our house-made buffalo sauce loaded with chicken breast, diced celery. mozzarella, provolone and crumbled blue cheeses. After baking we drizzle it with blue cheese dressing.

Bob’s Whole Hog

Canadian bacon, smoked bacon, Italian sausage, American sausage and KC masterpiece BBQ sauce with mozzarella and cheddar cheeses.

Topping Substitution: We will be happy to honor your request for up to 2 substitutions on specialty pizzas: meat for meat, veggie for veggie. We can accommodate half specialty pizzas in certain circumstances, ask your server for details.
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